
Owner of Savour School Pastry Chef Ambassador for Bulla Cream and Callebaut. Enquires: lena@henriestridemanagement.com
Brunswick, Victoria, Australia
@kirstentibballs
Owner of Savour School Pastry Chef Ambassador for Bulla Cream and Callebaut. Enquires: lena@henriestridemanagement.com
@kirstentibballs
Kirsten Tibballs, Welcome to Kirsten Tibball's YouTube Channel. Your go-to destination for learning how to make yummy and beautiful chocolate and patisserie artistry online. Every week, Kirsten will teach you easy techniques for you to make at home. So if you want to become a better dessert chef, feel free to subscribe and enjoy the free tutorials. Kirsten Tibballs is a leading pastry chef and chocolatier in the industry. She is often referred to as the ‘Queen of Chocolate’ for her contribution to the chocolate industry. She founded "Savour Chocolate & Patisserie School", the first of its kind in the Asia Pacific region, where professional chefs and passionate foodies can expand their knowledge and skills. For more advanced tutorials please visit our website is: www.savourschool.com.au Thank you and have a great day.
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